The Best Restaurant in Tbilisi with Live Music Unwind at Bread&Wine Tbilisi, the vibrant capital of Georgia, is renowned for its rich cultural heritage and eclectic culinary scene. If you’re seeking a remarkable dining experience that combines delectable cuisine with soul-stirring melodies, look no further than Bread&Wine. This exceptional restaurant
Where to eat in Tbilisi, Georgia? Cozy restaurant in the center of Tbilisi Tbilisi, the capital city of Georgia, is renowned for its rich cultural heritage and delicious cuisine. Georgian food is a delightful fusion of Mediterranean, Middle Eastern, and Central Asian flavors, with an emphasis on fresh, local ingredients.
Bread & WineRestaurant Menu Bread & Wine Restaurant Menu Make a reservation Facebook-f Instagram Tripadvisor Our restaurant photos Facebook-f Instagram Tripadvisor Visit us 3 M.Kostava st. Tbilisi, Georgia Call us +995 551 02 62 02 Contact us [email protected] Our Restaurant I became involved with the restaurant industry in my early
Lobio (Beans) Ingredients Beans – 500 g Onions – 2-3 Garlic – 3-4 cloves Bay leaves – 1-2 Salt Vinegar Leek – 2-3 Parsley, coriander, basil, celery Preparation Place the beans in cold water overnight, drain the water in the morning, pour more cold water on top, and place it
Chicken Mtsvadi Ingredients Chicken fillet – 1 kg Tomato paste – 2 tbsp Garlic – 2 cloves Soy sauce – 2 tbsp Barberry – 1 tsp Minced coriander – 1 tsp Sumac – 1 tsp Pepper – 1 tsp Water – 0.5 L Salt Preparation Chicken fillets should be washed
Calf Rib with Adjika Ingredients Calf meat – 1.5 kg Oil – 400-500 ml Megrelian Adjika Potatoes – 2 kg Cucumber – 1 for 1 serving Coriander Onion Pepper Preparation Cut the calf ribs in half lengthwise and cook them in an oiled pan. Place the ribs in the larger
Kebab with Sulguni Ingredients (4 Servings) Pork – 200 g Salt – 20 g Garlic – 20 g Black pepper – 8 g Soft beef – 800 g Herbs – 60 g Pork fat – 25 g Green pepper – 40 g Onions – 160 g Seasonings – 35 g
Kebab Ingredients Pork – 200 g Salt – 20 g Garlic – 20 g Black pepper – 8 g Soft beef – 800 g Herbs – 60 g Pork fat – 25 g Green pepper – 40 g Onions – 160 g Seasonings – 35 g Kebab Lavash Preparation Cut